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Lower Fat Amish Macaroni Salad

Lorilynn

"Peas and eggs make this really tasty."
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Ingredients

2 h 55 m servings 228 cals
Original recipe yields 12 servings

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside to cool.
  2. Stir eggs, celery, and peas together in a large bowl. Whisk low fat mayonnaise, yellow mustard, sugar, vinegar, celery seed, and salt in a separate bowl, dissolving the sugar. Pour dressing over vegetables and stir in macaroni until thoroughly coated with dressing. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts


Per Serving: 228 calories; 5.1 g fat; 38.4 g carbohydrates; 6.7 g protein; 71 mg cholesterol; 560 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 17
  1. 20 Ratings

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Most helpful positive review

We loved this macaroni salad, but I did use slightly less sugar (3 tbsp) than called for and added a bit of onion into the mix. I mistakenly boiled a full 16oz. box of macaroni but there was ple...

Most helpful critical review

Too sweet

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We loved this macaroni salad, but I did use slightly less sugar (3 tbsp) than called for and added a bit of onion into the mix. I mistakenly boiled a full 16oz. box of macaroni but there was ple...

I have made this salad twice now in a week and both times I halved the recipe and added about 3 three green onions and half a small red pepper finely diced. I weighed the dry macaroni to make s...

great dressing for this mac and pea salad!! Thou I didn't use the low fat mayo ... used reg. Hellmans. I added a few extras ... chopped roasted red pepper, chopped sun dried tomatoes, sliced b...

Made as written very good. To elevate it a bit my husband added some white pepper and lemon pepper seasoning. Will definitely make again. Thanks.

Recipe Group Selection: 05, January 2013 ~ I made this macaroni salad, knowing that it would be tough to receive a 5-star rating from my family. Macaroni salad is the one item that I make that...

Great recipe! Without the sugar. Use Miracle Whip, which is sweeter than mayo, instead of added sugar.

Nice change from the regular macaroni salad. Thanks for the recipe.

I halved the recipe and added 2 green onions. There was plenty of dressing to cover the macaroni and still was enough 2 hours later when I stirred it up and ate it. This is a delicious macaroni...

Made for Recipe Group. I had to make a few subs, regular mayo and celery flakes, but still had a great taste. I do miss onions in it though and may add some in since I don't have the crunch from...