Creamy Macaroni Salad

Creamy Macaroni Salad

Mandy Franke

"I have looked all over for a great macaroni salad; this one is it! It's easy and is a huge hit at every function I take it to. The sauce for this is a great creamy sauce. I like my salads to have a lot of creamy dressing, so I always make an extra half batch of the wet mix and add it as necessary to get the salad more wet because the pasta soaks up the sauce."
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Ingredients

35 m servings 341 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
  3. Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.

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Reviews

Read all reviews 11
  1. 16 Ratings

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Most helpful positive review

Good salad, just doubled the spices for more flavor. Easy and colorful for the kids ??

Most helpful critical review

Good with modifications. Added additional cup of mayo, 1 Tbsp worcestershire sauce, and 1 Tbsp white sugar

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Least positive
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Good with modifications. Added additional cup of mayo, 1 Tbsp worcestershire sauce, and 1 Tbsp white sugar

Good salad, just doubled the spices for more flavor. Easy and colorful for the kids ??

Very good creamy recipe. Will be making this often. Thanks for sharing.

I made a few changes, by deleting the peppers, doubling the spices and adding 1/8 tsp of BALSAMIC VINEGAR , which threw it over the top! And a little shake of celery seed! This is a great! reci...

It's the creamiest I've ever made. Delicious! I would make this again.

One of the best. Quick simple tasty for all. The entire bowl went. this is a keeper. changed nothing

delicious but definitely double the seasonings

Instead of carrots and celery I opted out because my family doesn't like those particular veg - but the peppers & onion work just great! I also added 3 teaspoons of sugar, substituted miracle wh...

When cooking for a crowd, or using one box -16 oz pasta, then the mix is not enough to make it creamy. It is delicious, and we made some changes: we used about 1/4 cup of chopped olives, red on...

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