Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
We've made these twice using banana peppers and serranos. The sweetness makes these addicting and the spice of the serrano blends nicely with the flavors.
Super easy and very good. I have a huge pepper crop this year, and am making lots of these. great on sandwiches, pizza, nachos.
Amazing! I used this for a rainbow assortment of peppers. It was a HUGE hit with my family! Thank You for sharing it!
At last, something else to do with our abundance of Padron's! This recipe was a hit at deer camp with my husband and his hunting buddies.
I'm making this review just after making these. My pepper crop this year is Amazing! This recipe is by far the easiest thing I've ever done! If the peppers turn out right- It will be the best r...
people, who made this, can you tell me please: 3 cups of vinegar is not too much?
Great recipe. The red pepper flakes made this pretty hot. I used banana peppers and I sliced them into rings. It uses more peppers to fill the quart jar. The next time I make this I'll leave...
Made this yesterday. Added yellow, orange and red peppers with onions to the jalapeños. It reduced the heat and the Big Guy loved that because hot peppers make him perspire. These had just the ...