Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this soup for lunch today and to be honest all I could taste was tomato sauce and fish. Having said that, I also think It's a great base to build with and make your own.
i was looking for a base fish stew stock and used this recipe, it was awesome, i put in octopus and calamari,shrimp and scallops , my family loved it