Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
These are really crispy! I wish I had watched the video before I made them - the recipe calls for the bread to be sliced 1/2" thick - in the video Chef John says 1/4" thick. Does it really mak...
These are excellent & SO simple! Of course, I knew I'd love them - they're from Chef John! Had them with "beans n' greens" the other night and am making them again tonight to have with a plain ...
I printed 10 recipes for various garlic-type breads to serve with our Italian dinner last night. My husband picked this one and we both loved how wonderful these Parma Crisps were. We look for...
I add Italian herbs in with the olive oil and then top with a bit of coarsely ground sea salt and pepper. Magnificent!