Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
My son liked this so much I made it twice in one week. This was the first recipe that I tried in my new dutch oven - it's one of those ceramic coated cast iron deals - and it was perfect for th...
So awesome my family loves it. Normally make Kebsa, this is now my new favorite lamb dish. I bought the imusa from the video it works Great!
This was pretty good. I omitted the hot peppers and added a tsp of crushed red pepper instead for a milder flavor. Also I didn't have any tomato paste so I diced a 1/2 thick slice of fresh tomat...