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Peking Pork Chops

"I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles."
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6 h 15 m servings 161 cals
Original recipe yields 6 servings


  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1337 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 247
  1. 307 Ratings

Most helpful positive review

Being of chinese descent, as well as the daughter of two very well known chefs, it is hard to capture my taste buds. but this recipe was quick and easy and all 5 of my kids (including the baby)...

Most helpful critical review

Did not like at all. Very dry and very salty. I even used low sodium soy sauce. Sorry, not a keeper.

Most helpful
Most positive
Least positive

Being of chinese descent, as well as the daughter of two very well known chefs, it is hard to capture my taste buds. but this recipe was quick and easy and all 5 of my kids (including the baby)...

I guess I have some weird dissorder because for some reason it's almost impossible for me to follow a recipe exactly as it's written. Just like the majority of recipes I try, I just have to add ...

Tender, moist and delicious! This was super easy and had a nice Asian flair to it - definitely great for a "fix it and forget it" type of meal. I used low sodium soy sauce, added a couple splash...

This was really good. All I had was really thin chops, but they still came out nice and tender. I gave this recipe five stars because my preschooler not only ate his whole chop but had two hel...

Pretty good but as others have mentioned, the soy sauce (1/2 cup) is overwhelming. Still, to the recipe's credit, the chops were very moist. They fell apart as I was trying to take them out of...

I didn't know that I was out of soy sauce, so I substituted beer and left out the ginger. It was incredible.

Excellent!!My one and two year old's both loved this!! I added a splash of cider vinegar and a little extra brown sugar. Was soooo good!! I also turned the crock pot up to high, and cracked t...

This was very yummy. My picky and non-picky sons ate it. My oldest was disappointed when I ate the leftovers! He wanted them! I followed others advice and only used a 1/4 cup of soy sauce an...

This made excellent pork chops, I used the thick boneless center cut ones. 5 hours on Low was the perfect cook time; Gets 5 stars for "Easy" just pour all in the crockpot and turn it on. I added...