Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This was really tasty and perfect for me since I have a whole box of mangoes to use up! I followed the recipe exactly and enjoyed it as a dip with some tortilla chips, but I do think this would ...
This was amazing I used Asain Chili Sauce since I didn't have the paste and used Cilantro paste, comes in handy if fresh in not available. Definitely will make this again soon used it over Gril...
OMG! It was so goooood! I topped sautéed shrimps with the sauce as an appetizer. The only changes I've made are substituting lemon juice for rice vinegar and fresh parsley for cilantro (my husba...
IT!! I used a blender contrary to what the author said and it turned out FABULOUS!! I paired it with a pork tenderloin, and yellow rice with black beans. It was so DELISH!!
I will be making this & plan to pour it over a block of cream cheese & serve with crackers. Love your recipes Chef John!
I just made this tonight. I run out of rice vinegar so I used Red wine vinegar. Really love it and will make it more. Thank you
Excellent, I used it on grilled mahi mahi and it was a huge hit. The trick is to let the salsa sit the in the fridge for at least an hour. I noticed the flavor were more intense.
This sauce is awesome. Tried it with grilled Mahi. It was a huge hit. Thanks for sharing.