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Homemade Horseradish Sauce

Chef John

"A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce."
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Ingredients

2 h 10 m servings 66 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 36
  1. 38 Ratings

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Most helpful positive review

There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!

Most helpful critical review

Not enough horseradishy flavor for our family even after letting it sit for a day in fridge. But then again, our family eats it straight out of the jar and loves it!

Most helpful
Most positive
Least positive
Newest

There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!

I made this to serve with beef tenderloin tonight. Sorry, didn't wait 2 hours before serving and didn't have the chives - but it was delicious and exactly what the tenderloin needed. Definitel...

Very quick to prepare and complimented our roast beef perfectly. Thanks Chef John!

This is delicious. I followed the recipe as written and it's the best horseradish sauce that I have ever had. I made it to go with Christmas prime rib and the next day it was even better. In the...

This stuff is so easy and perfect for my roast beef! I did, however, add about 3 times the amount of horseradish and left out the ever so controversial lemon juice.

Delicious, followed recipe exactly.

Great recipe. I have made it twice, and both times increased the amount of horseradish. HOWEVER, the amount needed depends greatly on the quality of the horseradish used. The first time i made i...

My market only had one option of prepared horseradish. It was not the "EXTRA HOT" Chef John recommended. I was too lazy to make my own so used it anyway. Let it sit overnight in the frig and t...

Not enough horseradishy flavor for our family even after letting it sit for a day in fridge. But then again, our family eats it straight out of the jar and loves it!