Trout with Lime and Thyme

Trout with Lime and Thyme

10
1010rikku 1

"This is an simple and flavorful marinade combining easy-to-find ingredients. This marinade could also be used with other varieties of fish, such as salmon, but might be a little strong for lighter fish."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 190 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix lime juice, olive oil, thyme, garlic, black pepper, and cayenne pepper in a resealable plastic bag. Place trout fillets in bag, seal the bag, and marinate in refrigerator at least 30 minutes.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove fillets from marinade and shake off excess; discard used marinade. Grill fish on preheated grill until the flesh flakes easily, 10 to 15 minutes, turning once.

Reviews

10
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yes, this was simple, and made with ingredients I had on hand! I used the juice of half a fresh lime, one clove of garlic, and instead of thyme I used a handful of fresh oregano, rosemary and ba...

Most helpful critical review

It was good for a simple recipe. I doubled everything but the pepper and thyme so it might be because of that... The mango salsa tilapia blew me away and this one just didn't. But good in a p...

Yes, this was simple, and made with ingredients I had on hand! I used the juice of half a fresh lime, one clove of garlic, and instead of thyme I used a handful of fresh oregano, rosemary and ba...

I used this recipe mostly because it was the ingredients I had on hand. Marinated longer than suggested. It can out fantastic! Would surely make it again. DH loved it and me too! Thank you

I used Rockfish and tilapia and substituted the juice of a lemon for the lime because that's what I had ... it was healthy, delicious, and so easy!

We used the marinade as written on one large lake trout fillet (just under a pound). Let marinate in a glass baking dish for approx. 2 hours, then put in the oven at 400 for 20 minutes (leaving...

It was good for a simple recipe. I doubled everything but the pepper and thyme so it might be because of that... The mango salsa tilapia blew me away and this one just didn't. But good in a p...

I baked it in the oven at 375 and then broiled it briefly. My family liked it, but I would use a little less lime juice next time.

I was looking for something simple and full of flavor and this did the trick. I didn't have fresh thyme but was goes great with lime, fresh cilantro of course. Keep other ingredients mostly same...

michael and i loved this recipe. the house smelled so garlicky good............mmmmm

was somewhat disappointed. I bought fresh trout and followed this recipe exactly and it was somewhat bland. Perhaps the flavor of Tyme as the primary flavoring is not good by itself unless...