Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was very good. Perfect spice combo. Used almond flour. Did not have any slivered almonds. Served with asparagus from the garden. Perfect pairing. Thanks for the post rckymtn!
Excellent mix. We caught bass and used it on that and it was wonderful. A good all around dry rub for wild fish.
Easy and delicious! I baked it in the oven on a rack. Did not have slivered almonds or fresh lemon, used lemon juice from a bottle, and it still got devoured in no time. Yum!
This will be my new go-to recipe for trout. It was moist, flavorful, and delicious. It got my kids (4&6) to eat the skin on the trout. Make sure you oil your tin foil!!! Other than that this rec...
Liked it, but wasn't very kid friendly, i guess just because trout has a lot of bones,so thats not the recipe's fault, but anyways, i only give five stars if my kids will eat it too. id try it a...