Slow Cooker Coconut Curry Chicken

Slow Cooker Coconut Curry Chicken

32
mikeyv 2

"Wonderful delicious tropical taste! Impressive, full flavored, and great looking, easy to make meal. Enjoy!"
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Ingredients

5 h 20 m servings 381 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
  2. Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.

Footnotes

  • Cook's Note:
  • Don't like to add red pepper at the beginning because it disintegrates. Gives you a better presentation if added 1 hour before serving. Can always add some jerk seasoning or pepper flakes for a little heat. Also, be careful and stir slowly at the end or you will end up breaking apart the soft potatoes and making mashed.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

32
  1. 40 Ratings

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Most helpful positive review

I made this today exactly as it said in the recipe, we loved it. Thanks mikeyv, will defiantly make this again.

Most helpful critical review

I could only give this three stars because as written, it is pretty bland, soupy and tasteless. However, the hubby and I both love curry so I experimented and came up with what I believe is a 5...

I could only give this three stars because as written, it is pretty bland, soupy and tasteless. However, the hubby and I both love curry so I experimented and came up with what I believe is a 5...

I made this today exactly as it said in the recipe, we loved it. Thanks mikeyv, will defiantly make this again.

i substitued shrimp (added when peppers were added) and used vegetable broth. it was a huge success!

I made this recipe as written, with the exception of adding more bell peppers. Maybe I am just accustomed to spicy food, but I found this dish to be extremely bland.

Best slow cooker recipe I have ever found! Usually I hate using slow cookers because they never come out the same as if I cooked it traditionally. I made this exactly to the recipe and served it...

Wonderful! I served this with some rice and it was so flavorful and satisfying. My husband loved it, he was a little miffed that I took some leftover for lunch!

This was a good base curry recipe if you are starting to try curries. Loved the fact that it was made in the crockpot. We will make this again, but add more kick to it next time. Even the kid...

I made this today, and I enjoyed it. I added more bell peppers - different colors to make it look a little more appetizing. Otherwise, I pretty much followed the recipe as stated. Thanks for ...

Great recipe for someone learning how to make a delish curry. I've always had to go out for something like this since my family isn't too big on "exotic" food. My 10 and 12 year old daughters an...