Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I wasn't sure about this at first, but I found myself going back for more, so I obviously enjoyed it. We didn't have fresh corn in PA in February, so I subbed frozen instead. This is def worth...
I'm giving it a 4 instead of a 5 only because I've tasted some better recipes. However, this was a nice change and as my daughter said it would be great as a side dish for a steak or even a bur...
This dish is absolutely fabulous! The way the cheese and corn meld together is amazing. I used 3 cans of corn instead of cobs. I will be making this again and again.