Creamy Earl Grey Rice Pudding

Creamy Earl Grey Rice Pudding

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Christy 0

"Creamy rice pudding with a hint of Earl Grey."
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50 m servings 343 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 70.2g
  • 23%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine water and tea bag in a saucepan. Bring water to a boil. Remove and discard the tea bag. Stir rice into boiling water, reduce heat to low, cover the saucepan, and cook until the moisture is absorbed into the rice and the rice is tender, about 20 minutes. Transfer the cooked rice to a clean saucepan.
  2. Pour 1 cup skim milk and agave syrup over the cooked rice; season with kosher salt. Place the saucepan over medium heat; cook and stir until the mixture is thick and creamy, 15 to 20 minutes. Stir 1/2 cup milk, egg, and raisins into the rice mixture; simmer another 2 minutes while stirring.
  3. Remove from heat. Stir butter and vanilla extract into the rice mixture until the butter melts.


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We enjoyed this rice pudding, but I thought the Earl Grey tea (one of my favorites) flavor was lost. Maybe use 2 tea bags next time?? The texture is spot on, it's really creamy, and the agave ...

This is the best rice pudding I've made, my daughter took the bowl and didn't want to give it back. The only change I made was 3 tbls brown sugar, 1and1/2 tbls spenda for the agave. Thanks for ...

I tried it, even added another bag of tea and it was still rather lifeless. i added about another 2 tbls of brown sugar for extra sweetness but it was still not very sweet. i liked it but i'll p...

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