No Bake Chocolate Peanut Butter Pie

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"Taste like Reese's® peanut butter cups, but it's all homemade and really delicious."
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1 h 25 m servings 366 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
  2. Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
  3. Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.


  • Cook's Note:
  • I often make this in a 9-inch round pie pan. I use whatever is left over from the peanut butter and graham cracker mixture to mix with the chocolate instead of adding extra peanut butter.



Delicious, but proportions are off. Needs more whipped cream on top. Had leftover graham cracker crust. Needs more sweetened condensed milk in the filling too, about 1/2 cup total.

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