Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
We really liked this salsa..I liked the ease of not having to roast the tomatoes and peppers. I only had jalapenos and habinaros so that is what I used for the peppers. We like ours more finely ...
Excellent! Full of flavor! Love that this recipe includes all fresh produce, most of which I already have on hand and can mix up quickly. My husband took some of this to his work and his cowo...
Was very easy to make but was missing the acidity of the tomatoes. After removing all the seeds for both kinds of peppers I found it not a mild salsa. I had to add a can of tomato sauce to hel...