Fresh Mild Salsa

Fresh Mild Salsa

clow4851 0

"Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa."
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30 m servings 51 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1175 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.



Turned out really tasty!!

Yes....and it is GREAT!!...I hate to say I get recipes and tell that I did do something but don't we all do that who cook alot! But I will brag about this the only thing...

This was good. Used some green onions as I had some that needed to be used up. Thanks for posting the recipe.

Perfect recipe for summer!!!! Loved it! Not too spicy, but just a little kick! Two thumbs up from my husband as well..... and trust me, that's hard to come by!