Spicy Sausage Stuffed Mushrooms

Spicy Sausage Stuffed Mushrooms


"Looking for a delicious appetizer to serve at your next cocktail party? These zesty sausage and cheese stuffed mushrooms are sure to be popular with all your guests."
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35 m servings 57 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C) remove stems from mushrooms. Finely chop enough stems to make 1/2 cup (125 mL). Reserve.
  2. Heat oil in a skillet set over high heat. Split the sausage casings and crumble meat into pan. Add the onion, chopped mushrooms and rosemary. Brown, stirring constantly. Drain off fat.
  3. Stir in the breadcrumbs and cheese. Blend in the ketchup and parsley. Spoon into mushroom caps and arrange in a baking dish. Bake for 12 to 15 minutes or until mushrooms are tender and tops are golden. Makes 16 servings.


  • Twist 1: For a simple garnish, sprinkle with additional Parmesan and chopped fresh parsley.
  • Twist 2: For a milder version, use mild Italian or Bratwurst sausages instead of hot.
  • Twist 3: For a fiery appetizer, add additional heat by using Heinz Tomato Ketchup Hot & Spicy instead of regular ketchup.