Grilled Salmon Sandwich with Green Apple Slaw

Grilled Salmon Sandwich with Green Apple Slaw

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"For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination."
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25 m servings 378 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
  2. Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
  3. Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.


  • Twist 1: For an elegant main course, serve the salmon fillets and slaw with steamed baby potatoes, seasonal vegetables and the crusty rolls on the side.



Turned out really great! Followed the recipe to the tee and I was impressed. The "slaw" mix is so good that you could use it alone as a side salad.

Salmon was so, so. Apple slaw rocked!

This is a favourite recipe of mine. I have made it both as a burger and as a main with the slaw as a side. Delicious!

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