Grilled Salmon Sandwich with Green Apple Slaw

Grilled Salmon Sandwich with Green Apple Slaw

"For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination."
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Ingredients

25 m servings 378 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
  2. Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
  3. Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.

Footnotes

  • Twist 1: For an elegant main course, serve the salmon fillets and slaw with steamed baby potatoes, seasonal vegetables and the crusty rolls on the side.

Reviews

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Turned out really great! Followed the recipe to the tee and I was impressed. The "slaw" mix is so good that you could use it alone as a side salad.

Salmon was so, so. Apple slaw rocked!

This is a favourite recipe of mine. I have made it both as a burger and as a main with the slaw as a side. Delicious!

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