Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Sweet and tangy sauce that is super easy to make. We used the sauce for a stir fry of sorts, pouring it over broccoli and pan seared scallops. Very tasty.
My family did not care for this on shrimp, but really liked it on chicken
Easy sauce to make; Light; Sweet and Tangy; My Husband and I enjoyed this recipe very much. Using it in chicken sounds good also.
This sauce is delicious! It is sweet yet has a tangy taste to it. The first time I made it, I made it with shrimp like it is originally made for. Then tonight I made the same exact sauce with ch...
I made quite a few changes, mostly by mistake. I mixed all of the ingredients, including the salt (half) and pepper, and marinated the scallops in the mixture. I eliminated the shrimp but adde...