Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
We really liked this dish! I pounded out the chicken and then rolled the Brie and sage inside. It is definitely on the rotation menu!
This was delicious! I did make it in the oven at 400 degrees for 20 minutes. There are only two of us, so this made enough for dinner and two lunches. LOVED the glaze!