Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was delicious! I did make it in the oven at 400 degrees for 20 minutes. There are only two of us, so this made enough for dinner and two lunches. LOVED the glaze!
We really liked this dish! I pounded out the chicken and then rolled the Brie and sage inside. It is definitely on the rotation menu!