Healthier Good Old Fashioned Pancakes

Healthier Good Old Fashioned Pancakes

28
MakeItHealthy 714

"I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family."
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Ingredients

20 m servings 135 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.

Footnotes

Reviews

28
  1. 33 Ratings

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Most helpful positive review

I used "soured" lactose-free nonfat milk and vegetable oil in this recipe. These turned out a little flat for me, even with the additional baking powder. Even so, the kids liked these just as mu...

Most helpful critical review

I only put in a sprinkle of salt, if any. I used whole wheat white flour and add a mashed banana and/or applesauce for extra moistness, sweetness, flavor and nutrition. I omitted the butter and ...

I used "soured" lactose-free nonfat milk and vegetable oil in this recipe. These turned out a little flat for me, even with the additional baking powder. Even so, the kids liked these just as mu...

I don't know how much healthier these are - especially after the family soaks them in syrup and more butter. I didn't use the melted butter in the batter - instead I used 1 T. of canola oil. (...

As Rachel would say...YUMMO! We loved these healthier pancakes! I have always used a mix from the store. To my surprise we had no mix in the house today so I got on Allrecipes. I tweaked it jus...

I only put in a sprinkle of salt, if any. I used whole wheat white flour and add a mashed banana and/or applesauce for extra moistness, sweetness, flavor and nutrition. I omitted the butter and ...

Delicious, yummy…more please! These are the words my three children used when they were devouring these pancakes this morning. One substitute I did was for the 2 tbsp of melted butter in which ...

First time trying. Much better than any store bought I've ever had! I skipped the salt, used oil instead of butter and egg substitue. I sampled the first one out of the pan, and it was really ha...

I followed the recipe with the exception of adding a splash of vanilla. They had a strong flour taste but looked good. Next time I will modify them by adding cinnamon and brown sugar. Good base...

Wow! This was so much better than I expected. I forgot the sugar in the first batch, but added it in the second. It definitely needs sugar, but only 2 tsp. is just fine. Everything else I le...

Really good,made it for my mom and sisters. I added 1 tsp of vanilla abstract. 8 is a really good serving size for 4 people.