Healthier Chocolate Covered Strawberries

Healthier Chocolate Covered Strawberries

MakeItHealthy

"Chocolate is healthy, right? And for sure strawberries are! Try this this triple-chocolate makeover that we gave Kitten's chocolate covered strawberries recipe."
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Ingredients

35 m servings 61 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Insert toothpicks into tops of strawberries.
  2. Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Holding strawberries by toothpicks, dip into chocolate mixture.
  3. Turn strawberries upside down and insert toothpick into styrofoam or simply place strawberries on a sheet of wax paper. Allow to cool completely.

Footnotes

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I figured it would be even healthier to use dark chocolate and skip the shortening. I kept the chocolate over the double boiler as I worked to keep the chocolate warm and easy to work with. Th...

Most helpful critical review

This was not good- wasted the chocolate chips. It was too thick and did not stick.

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Least positive
Newest

This was not good- wasted the chocolate chips. It was too thick and did not stick.

it tastes good, but is way too thick to look pretty

I figured it would be even healthier to use dark chocolate and skip the shortening. I kept the chocolate over the double boiler as I worked to keep the chocolate warm and easy to work with. Th...

I changed the shortening to almond butter. It was delicious

I used 1 tablespoon of smart balance with the dark chocolate. I added a pinch of cinnamon to the dark chocolate and it was amazing! Also - depending on the size of the strawberry toothpicks di...

i love chocolate covered strawberries. i can eat them everyday day nd night

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