Healthier No Bake Cookies I

Healthier No Bake Cookies I

MakeItHealthy

"Tasty, chocolatey, healthier no-bake cookies are made with oatmeal and unsweetened coconut for added fiber, natural fats and essential minerals."
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Ingredients

45 m servings 108 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine sugar, milk, butter, and cocoa in a saucepan. Bring to a boil and cook until sugar dissolves, about 1 1/2 minutes. Remove from heat and stir in peanut butter, oats, coconut, and vanilla extract. Roll dough into walnut-sized balls and place on waxed paper. Let cool until hardened.

Footnotes

  • Editor's Notes:
  • Denise's Tip: Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies! If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
  • This recipe is a healthier version of No Bake Cookies I.

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Reviews

Read all reviews 13
  1. 18 Ratings

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Most helpful positive review

like that these had less sugar.

Most helpful critical review

Having a problem getting them to harden properly... even stuck them in the fridge hoping to give them a hand. I was thinking maybe I used the wrong peanut butter? Ive heard that the natural pean...

Most helpful
Most positive
Least positive
Newest

like that these had less sugar.

I decreased sugar to 3/4 c and decreased butter to 1/4 c (I will try substituting coconut oil next time) and increased the peanut butter to 1 c. I also added flax meal (approx 1/4 c) and was gen...

It flies in the face of the recipe name...but we added mini marshmallows before rolling. The kids loved them!

I love these!! They are great. I love the coconut and chocolate together. I will be emailing this to everyone I know!!!!

yummy

These were really sweet! I am not sure these can really be called healthy with all of the sugar. I remember the regular version from when I was a kid, but didn't compare. These haven't set up ye...

I have made these twice now. The first time they didn't set up like I had hoped for. This time, I boiled the sugar, milk, butter and cocoa for about 2 minutes. When I added the oatmeal, I used...

Delicious! I substituted Splenda for the sugar and I didn't put as much butter - only about 1.5 tbsp. I added honey to help it stay together and let them sit overnight. Only yields about 15 coo...

Having a problem getting them to harden properly... even stuck them in the fridge hoping to give them a hand. I was thinking maybe I used the wrong peanut butter? Ive heard that the natural pean...

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