Healthier No Bake Cookies I

Healthier No Bake Cookies I

10
MakeItHealthy 714

"Tasty, chocolatey, healthier no-bake cookies are made with oatmeal and unsweetened coconut for added fiber, natural fats and essential minerals."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 108 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine sugar, milk, butter, and cocoa in a saucepan. Bring to a boil and cook until sugar dissolves, about 1 1/2 minutes. Remove from heat and stir in peanut butter, oats, coconut, and vanilla extract. Roll dough into walnut-sized balls and place on waxed paper. Let cool until hardened.

Footnotes

  • Editor's Notes:
  • Denise's Tip: Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies! If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
  • This recipe is a healthier version of No Bake Cookies I.

Reviews

10
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

like that these had less sugar.

Most helpful critical review

Having a problem getting them to harden properly... even stuck them in the fridge hoping to give them a hand. I was thinking maybe I used the wrong peanut butter? Ive heard that the natural pean...

like that these had less sugar.

It flies in the face of the recipe name...but we added mini marshmallows before rolling. The kids loved them!

I love these!! They are great. I love the coconut and chocolate together. I will be emailing this to everyone I know!!!!

I decreased sugar to 3/4 c and decreased butter to 1/4 c (I will try substituting coconut oil next time) and increased the peanut butter to 1 c. I also added flax meal (approx 1/4 c) and was gen...

yummy

I have made these twice now. The first time they didn't set up like I had hoped for. This time, I boiled the sugar, milk, butter and cocoa for about 2 minutes. When I added the oatmeal, I used...

Delicious! I substituted Splenda for the sugar and I didn't put as much butter - only about 1.5 tbsp. I added honey to help it stay together and let them sit overnight. Only yields about 15 coo...

Having a problem getting them to harden properly... even stuck them in the fridge hoping to give them a hand. I was thinking maybe I used the wrong peanut butter? Ive heard that the natural pean...

These were really sweet! I am not sure these can really be called healthy with all of the sugar. I remember the regular version from when I was a kid, but didn't compare. These haven't set up ye...