Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This one had a little too much sugar in it for our tastes. It also definitely needed the optional salt and the addition of a little ground black pepper as well.
This will be added to my rotation of ways to cook salmon! I used a little less than 1/4 cup brown sugar and about 4tsp olive oil and 2 large cloves of garlic. This was so delicious but I think...
Please explain how this is "healthy". Brown sugar and soy sauce? Plus option for ADDING salt? This might be a tasty dish indeed but certainly not healthy.
This was Perfect for me. Tangy and sweet, didn't overpower the fish. I will be making this one again.