Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
very easy to make very nice flavor. It went very well with my chocolate cup cakes. I will use this again.
Very easy. Went on the cake very smooth. A little too sweet for me. May try again with less sugar.
My first cream cheese frosting attempt. Easy and delicious. I do think it was a bit sweet (probably because in the adjustment from the original the sugar was not halved like the other ingredie...
Great frosting! I did use 6TBS of butter instead, but it came out awesome. Thick and rich tasting. I just wanted to eat it straight from the bowl! I used this to frost the Pumpkin Sheet Cake fro...