Healthier Cream Cheese Frosting II

Healthier Cream Cheese Frosting II

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MakeItHealthy 725

"This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it."
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10 m servings 82 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Beat together Neufchatel cheese and butter in a bowl until creamy. Mix in vanilla extract, then gradually stir in confectioner's sugar. Store in the refrigerator after use.



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very easy to make very nice flavor. It went very well with my chocolate cup cakes. I will use this again.

Very easy. Went on the cake very smooth. A little too sweet for me. May try again with less sugar.

My first cream cheese frosting attempt. Easy and delicious. I do think it was a bit sweet (probably because in the adjustment from the original the sugar was not halved like the other ingredie...

I used a bit less sugar and this was perfect !

Great frosting! I did use 6TBS of butter instead, but it came out awesome. Thick and rich tasting. I just wanted to eat it straight from the bowl! I used this to frost the Pumpkin Sheet Cake fro...

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