Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I ran the onion, red pepper, carrots and garlic through the food processor to get a fine chop before sauteing it. I wanted a little smokier flavor, I used half ketchup/half barbecue sauce. This ...
I like sneaking extra veggies in dinner. I should have chopped the carrots much smaller, but my husband and I didn't mind. Children would have. These burgers had a slightly spicy taste. I also l...
Love it...always use it...red peppers, not green...Made it many times for family and parties. 5 stars...adjust ingredients to taste...drain all fat...add water for consistency. Great
Loved it and a great way to sneak in veggies. I chopped the carrots too big the first time and it was a little dry for my taste, so the second time around I used the slap chopper thing we have t...
I adjusted for I had ingredients I had on hand. I use ground turkey, a whole red pepper, a whole small white onion, & a whole small Purple Onion. And as I increase the veggies quite a bit, I had...
Hubby liked it better than the famous can version, and he's picky-er than my kids! Will use this from now on!!