Healthier Sugar Cookie Icing

Healthier Sugar Cookie Icing

MakeItHealthy

"This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire."
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Ingredients

20 m servings 71 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine white sugar and water in a small saucepan over medium heat, simmering until dissolved and a sugar syrup is created, about 5 minutes.
  2. Stir together confectioner's sugar and milk in a small bowl until smooth. Beat in almond extract and 2 teaspoons of sugar syrup until icing is smooth and glossy. If icing is too thick, add more sugar syrup.
  3. Optional: Divide icing into separate bowls and add food colorings to each to desired intensity. Dip cookies or paint them with a brush.

Footnotes

Reviews

Read all reviews 15
  1. 22 Ratings

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Most helpful positive review

This icing recipe worked SO well - dried hard and kept it's colours. I used a piping bag and various tips and they all held their shape. It did take more than 2 tsp of milk to make it smooth, m...

Most helpful critical review

I followed the directions exactly and the milk and powdered sugar didn't come out smooth and adding the sugar syrup only made hard clumps. I added all the syrup 2 tsp. at a time and then more mi...

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This icing recipe worked SO well - dried hard and kept it's colours. I used a piping bag and various tips and they all held their shape. It did take more than 2 tsp of milk to make it smooth, m...

This icing works very well. It stays nice and fluid while working, and dries firmly with a nice sheen. Love the almond flavor!

I followed the directions exactly and the milk and powdered sugar didn't come out smooth and adding the sugar syrup only made hard clumps. I added all the syrup 2 tsp. at a time and then more mi...

This was quick and easy to make & creates a nice, glossy, hard coating. However, the recipe, as is, makes enough for TWO dozen 2" x 3" cookies. I'm not sure why the recipe was written to make ...

A couple of tips - SIFT your powdered sugar. I didn't use my electric whisk (but if doubling do so) I sifted the sugar and used a small hand whisk. If the icing seems to thick, thin with more...

This was perfect! I was out of corn syrup while we made Valentine cookies on a snowy day, so I didn't want to go to the store. This worked great for our cookies. It spread nicely and was the per...

Seemed to work great. I recommend using a small spatula to spread and doing so quickly before icing sets. I love that I had all the ingredients and didn't need to use yucky corn syrup.

This recipe has always worked out perfectly for me but I have to double or triple the recipe for all out Christmas cut out. I'm never measuring exact and it is smooth and glossy every time. Th...

For the most part, this recipe worked for me. I sifted the sugar like someone recommended. I added the ingredients exactly, but still the powdered sugar mixture was too thick. After adding 4 tsp...

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