Healthier Chantal's New York Cheesecake

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MakeItHealthy 726

"This cake is easy to make, and it's so delicious. Even though we've cut the fat content to make this recipe healthier, it still satisfies any craving for a rich dessert."
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2 h 30 m servings 452 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of the prepared springform pan.
  3. Combine Neufchatel cheese and sugar in a large bowl until smooth. Blend in milk, then mix in eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. Pour cream cheese mixture into prepared crust.
  4. Bake in preheated oven until center sets, about 1 hour. Turn oven off and let cake cook in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until ready to serve.



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This was missing a lot of flavor! This recipe wasn't that great of a "healthy" modification. Save your money and ingredients and don't make this recipe. Just make Chantal's original recipe and h...

I have lost 150 pounds so far...and this recipe help me to stay on track. I support this by substituting monk fruit or another all natural sugar substitute...coconut oil for the butter...add ci...

I made this recipe because I'm always interested in making recipes with nutrient modifications. I must say that it wasn't very good. I ended up freezing this blah-cheesecake and cutting it into...

I made a few modifications based on what I had around the house. First I made 1/4 recipe & baked in 5 ramekins for 25 minutes (what person looking for a "healthy" cheesecake needs a full cheesec...

This is a recipe that I also created when working at a cafe. My customers wanted cheesecake so badly, but wouldn't get it because of the "lips to hips" factor. I admit that it is a bit blander ...

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