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Healthier Brown Sugar Meatloaf 10

Healthier Brown Sugar Meatloaf

MakeItHealthy

"This is an easy tasty meatloaf made healthier with less sugar, low-fat milk, added parsley and whole wheat bread crumbs. Enjoy!"
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Ingredients

1 h 20 m servings 265 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. Press brown sugar in the bottom of prepared loaf pan and spread ketchup over sugar.
  3. Mix ground beef, milk, eggs, salt, ground pepper, onion, ginger, bread crumbs, and parsley thoroughly in a mixing bowl. Shape into a loaf and place on top of ketchup.
  4. Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of Brown Sugar Meatloaf.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 57
  1. 77 Ratings

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Most helpful positive review

I followed the recipe closely, only cutting back on the salt a bit and omitting the ginger. I threw in a few seasonings (onion powder, garlic powder, italian seasoning) to give it a little more ...

Most helpful critical review

Question - Healthier than what? Seems like baking the sugary glaze into the bottom along with the grease makes it less healthy. And the low fat milk and whole wheat crumbs are of negligible ...

Most helpful
Most positive
Least positive
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I followed the recipe closely, only cutting back on the salt a bit and omitting the ginger. I threw in a few seasonings (onion powder, garlic powder, italian seasoning) to give it a little more ...

This turned out so yummy! I only had about half the breadcrumbs on hand and didn't have any ginger but otherwise followed the recipe, it turned out fantastic! At the end I melted a bit of mozza ...

I used panko breadcrumbs 1 1/2 cups it worked perfectly. I forgot to grease the pan before putting in meatloaf but I solved it by dripping evoo all around the pan between meatloaf and the sides ...

Wow my husband never asks what I did to the meat loaf but he did today. I was not sure if it would be a good thing but it was. I did not use the whole wheat bread crumbs. I make a few changes to...

I really liked this meatloaf. It made a basic home-style meatloaf. It was nice that I didn't have to figure out a topping later on and it baked with the meatloaf on the bottom. My only changes w...

My whole family LOVED this recipe. I put the ketchup/brown sugar mix on top, and used slightly less salt but otherwise did it the same and it was perfect! Tender, soft and VERY flavorful. This w...

I used half lean turkey and half lean beef. I also left out the salt, my husband and I don't like added salt in our food. Followed recipe for the rest of the process. Turned out great, we bot...

To be honest, I don’t care for meatloaf so this is my family’s input. My DD loved it and gave it 5 stars. My DH said it was good and gave it 4 stars but complained that there wasn’t enough gla...

Followed the recipe. Turned out really good. I plan to add some more seasonings in the future.

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