Healthier Slow Cooker Chicken Stroganoff

Healthier Slow Cooker Chicken Stroganoff

MakeItHealthy

"Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired."
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Ingredients

5 h 40 m servings 330 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.
  2. Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of Slow Cooker Chicken Stroganoff.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 31
  1. 40 Ratings

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Most helpful positive review

Tasted good. I added a bit more of the chopped veggies, left out the butter - added butter buds to get buttery flavor, used fat free cream cheese and broccoli instead of peas. Chicken was done W...

Most helpful critical review

Way too salty...can't taste the salmon!

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Tasted good. I added a bit more of the chopped veggies, left out the butter - added butter buds to get buttery flavor, used fat free cream cheese and broccoli instead of peas. Chicken was done W...

Added celery and way more carrots to make it one dish meal. Used 8 oz reduced fat cream cheese. Served over quinoa. Yum! Looks like it will freeze well for single servings for work!

First Main Dish recipe I have tried from Allrecipes as I havnt done a lot of cooking from scratch. Easy to follow for a beginner like me, and family loved it.

I haven't tried the recipe and did want to comment on the critical note about it being a healthy recipe. I believe it said healthier, not healthy. Is that not a good starting place for those unh...

This was very tasty and easy to make. The only change I made was that I noticed that it was looking dry during the last 1/2 hour of cooking on high so I added 1/2 cup of chicken broth and it cam...

Easy. To cut down on salt. Don't add the tsp. Of salt and make your own hicken broth. Eating healthier sometimes takes a bit of work. You can also buy no salt broth.

Delicious! My husband loved it and he only likes hot dogs, salisbury steak, and ice cream. The comments on it not being "healthy" shows that "healthy" is in the eye of the beholder. For me, 32.7...

I haven't tried this yet although I probably will. I think I would leave out the tsp of salt and let everybody season as they wish. I kept going back re-reading the 1 Tbsp of onion and carrot. W...

GREAT IDEA...I made some changes to make it even healthier

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