Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
my family really liked the bread pudding. I woulld definately make it again. It was very easy and I have most of the ingredients in my home already. I
I put all the wet ingredients into a bowl, then added the bread. That way I could really make sure it was moistened without slopping it all over the place. I added more apple (with the skins o...
Delicious! I love the apples in the recipe, and it's fantastic that it's healthier
Wonderful recipe, not too sweet. Used almond milk in place of regular milk, and it came out better that way--the almond flavor really complements the other ingredients in the pudding. Used pear ...
If you don’t care for sweet desserts, you may want to try this subtly sweet bread pudding. The raisins and apples add just enough sweetness and flavor to make this a delightful dessert that’s a...
Delicious! This recipe was just want I needed. I used pears instead of apples and brown sugar. It turned out great!
We didn't hate this which is a miracle since we hate bread pudding. I did have to bake it an extra 25 minutes to make it not have standing fluid, but this was my 1st time making it & inexperienc...
I have used unsweetened almond milk for part of the milk. I have also used cinnamon raisin bagels for the bread & raisins. I like it with less sugar and I like the apples. I'm not always a ra...
Made this numerous times using a variety of breads, dates, raisins, apples, lotsa cinnamon. Very easy to adjust to your taste. Wonderful.