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Healthier Bread Pudding II


"For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!"
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1 h 15 m servings 156 cals
Original recipe yields 12 servings (1 8-inch square pan)


  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
  3. Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
  4. Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
  5. Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.


  • Editor's Note:
  • This recipe is a healthier version of Bread Pudding II.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 25
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my family really liked the bread pudding. I woulld definately make it again. It was very easy and I have most of the ingredients in my home already. I

I put all the wet ingredients into a bowl, then added the bread. That way I could really make sure it was moistened without slopping it all over the place. I added more apple (with the skins o...

Wonderful recipe, not too sweet. Used almond milk in place of regular milk, and it came out better that way--the almond flavor really complements the other ingredients in the pudding. Used pear ...

Delicious! I love the apples in the recipe, and it's fantastic that it's healthier

If you don’t care for sweet desserts, you may want to try this subtly sweet bread pudding. The raisins and apples add just enough sweetness and flavor to make this a delightful dessert that’s a...

Delicious! This recipe was just want I needed. I used pears instead of apples and brown sugar. It turned out great!

This recipe was exactly what I was looking for! I am happy to report it worked with gluten-free raisin bread too! I skipped the butter since I was already using whole milk, and I used Granny Smi...

I have used unsweetened almond milk for part of the milk. I have also used cinnamon raisin bagels for the bread & raisins. I like it with less sugar and I like the apples. I'm not always a ra...

Made this numerous times using a variety of breads, dates, raisins, apples, lotsa cinnamon. Very easy to adjust to your taste. Wonderful.