Healthier Sugar Cookie Frosting

Healthier Sugar Cookie Frosting

MakeItHealthy 717

"Using low-fat milk and natural no trans-fat shortening make this great frosting recipe healthier. If desired, use natural food dye to color the frosting."
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15 m servings 58 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat confectioners' sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer, until smooth and stiff, about 5 minutes. Color with food coloring.




I made a copycat Lofthouse cookie recipe that I found on another website and used this recipe to frost them. I did not have natural shortening, I used Crisco. This is simple to make recipe that ...

This is great! I made exactly as described, except I did a half batch. I made it to draw a football shape on my brownies for the Super Bowl. It's exactly the right consistency. I may never b...

Very easy to make. I used Crisco as it is trans-fat free. I also used organic vanilla as that is what I had on hand. For the milk I added until the frosting was at my desired consistency (I wan...