Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I didn't make the crust as stated. Used 2 - 8" graham cracker crusts as I didn't want to take the time to make my own crust. I used fresh black berries instead of rasberries as that is what I ha...
This recipe made a perfect cheesecake!! I didn't change a thing and it was a hit with my husband who loves cheesecake! I will definitely make this again!
This was a really great recipe! I used graham crackers as well for the crust and it certainly didn't hurt the flavor. I used light butter and splenda for 1/2 cup of sugar (the rest I used real s...