Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I just got done putting everything in my new slow cooker but it didn't all fit so I had to only use half of the onion and half of the butternut squash. I'm not using the escarole at all. Next ...
I used about a pound (maybe a bit more but not 2 lbs) of leftover beef from a Prime Rib I cooked this week. I diced the beef and browned stovetop in a bit of olive oil - then added the celery (...
The butternut squash added a really nice flavor. I used baby kale instead of escarole because that was all I could find at the market.