Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was a nice recipe. I used skim milk instead of the half and half and less butter
Very Good! I used 2% milk in place of the half and half, and also added some salt (otherwise it's rather bland-tasting). My family loved this recipe so much it might become a weekly meal for us!
This was good. I served the sauce on the side as some in the group just don't care for it ontop.
Really nice, simple dish. I used 1% milk and cut the butter in half just to make it a little healthier. Everyone Loved it!
This turned out pretty good...a few changes would be to pound out chicken WAY thinner than 1". Also double the sauce!! LOL so good.
This was very good. I cut down the amount of butter to 4 tbsp (I was also cooking less than 6 breasts) and this came out really well. The sauce was great, and there was enough left over to dip o...