Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was a nice recipe. I used skim milk instead of the half and half and less butter
Very Good! I used 2% milk in place of the half and half, and also added some salt (otherwise it's rather bland-tasting). My family loved this recipe so much it might become a weekly meal for us!
This was good. I served the sauce on the side as some in the group just don't care for it ontop.
This was very good. I made it exactly as written except that I used chardonnay because I did not have any lemons. I served it on top of rice with a side of Brussels sprouts. This is a keeper ...