Healthier Clone of a Cinnabon

Healthier Clone of a Cinnabon

MakeItHealthy

"Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread a little less butter and use Neufchatel cheese and this recipe still tastes great."
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Ingredients

3 h servings 488 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 81.3g
  • 26%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place milk, eggs, margarine, bread flour, white sugar, and yeast in the pan of bread machine in recommended order by manufacturer. Select dough cycle; press Start.
  2. Turn dough out onto a lightly floured surface after it has doubled in size. Cover and let rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl.
  3. Roll dough into a 16x21-inch rectangle. Spread dough with 2 tablespoons butter and sprinkle evenly with sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rest until nearly doubled, about 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake rolls in preheated oven until golden brown, about 15 minutes.
  6. Beat together Neufchatel cheese, 1/4 cup butter, confectioner's sugar, and vanilla extract in a small bowl. Spread frosting on warm rolls before serving.

Footnotes

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

Cinnamon rolls never disappoint, and this recipe is no different. I don’t use a bread machine, so I proofed the yeast in the milk, added the rest of the ingredients, with the exception of the f...

Most helpful critical review

my dough seemed a little tough and I've made the Clone of a Cinnabon recipe many times with great success.....shouldn't there be some salt in this recipe??

Most helpful
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Least positive
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Cinnamon rolls never disappoint, and this recipe is no different. I don’t use a bread machine, so I proofed the yeast in the milk, added the rest of the ingredients, with the exception of the f...

Excellent! I cut corners by using Rhodes frozen whole wheat bread loaf and using 2/3 the cinnamon/brown sugar mix inside. There was plenty of sugar already for the Rhodes size loaf ... Turne...

Amazing recipe, tastes like a full fat version. So good! Soft fluffy bread and a beautiful filling. Tastes excellent straight from the oven with all the icing still hot. Tastes great the next da...

I loved how these came out! The only thing I did differently, was use Fage greek yogurt instead of cream cheese(didn't have any) in the icing. It had the perfect texture and flavor! Also used a ...

I could not have used the full 4.5 cups of flour without ruining it.

so good!

I just got done maling the "clone" cinnabon omg this is right on .From one cook to another "JOB WELL DONE" Thank You So Much Laura

my dough seemed a little tough and I've made the Clone of a Cinnabon recipe many times with great success.....shouldn't there be some salt in this recipe??

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