Healthier Marie's Easy Slow Cooker Pot Roast

Healthier Marie's Easy Slow Cooker Pot Roast

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"Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings."
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Ingredients

8 h 20 m servings 350 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Season the chuck roast with salt and pepper.
  2. Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker; cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.

Footnotes

Reviews

17
  1. 27 Ratings

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Most helpful positive review

This recipe turned out to be very delicious! I did change a couple things just to be what I consider adventurous. It was still good, but I think I should have stuck to the recipe. I used 2 small...

Most helpful critical review

Good, everyday pot roast. With the beef, salt and potatoes, it's hard for me to consider this a healthy dinner. Just healthier than other pot roast options.

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This recipe turned out to be very delicious! I did change a couple things just to be what I consider adventurous. It was still good, but I think I should have stuck to the recipe. I used 2 small...

I added 1/2 cup water. And I added a package of dry onion mix to this. Cooked on High for 4 hours, then low for 3 hours. AWESOME.

The whole house smells amazing! Not the most time-friendly crockpot recipe since you add veggies during the cooking time, but well worth it. Everything cooked up perfectly. It was a great bas...

This is very easy and has great flavor. A 3 lb. pot roast would have been too much for us so I used a flat iron steak I had hanging around, floured and browned it in a skillet before adding it...

This is the time of year for dishes like these; since my wife and I are trying to watch what we eat (and how much) we cook alot more at home than we used to. I've done some time on the line in ...

I literally just finished eating this recipe. It's delicious! I used Montreal steak seasoning instead of just salt and pepper. I also added a can of progresso recipe starter mushroom that I had ...

Easy prep and cooks all day! Very tasty. Will make it again.

hubby & I just finished this very delicious meal.. food is so tasty in a slow cooker & I was looking for a recipe to add vegetables later on ,so this was very helpful thanks Marie

Delicious! I omitted onions and added more celery.

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