Healthier Oven Roasted Potatoes

Healthier Oven Roasted Potatoes

92
MakeItHealthy 714

"This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone."
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Ingredients

35 m servings 319 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  3. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

Footnotes

Reviews

92
  1. 142 Ratings

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Most helpful positive review

Delicious - there's nothing like oven roasted potatoes to compliment a grilled steak dinner! Who knew something could taste so good using only 1 Tbsp. of olive oil... The mix of fresh herbs was ...

Most helpful critical review

My husband gave it 5 stars but I give it 3 because the red peper flakes over powered the other seasoning. And to me these were really hot! Will make again without the pepper flakes

Delicious - there's nothing like oven roasted potatoes to compliment a grilled steak dinner! Who knew something could taste so good using only 1 Tbsp. of olive oil... The mix of fresh herbs was ...

I used eight red potatoes in this recipe instead of your basic baked potato. I also used homemade roasted garlic in this recipe and I increased the EVOO just a touch. I did bake mine at 400* for...

Changed nothing but using dried herbs since I had non of the fresh on hand....also used red skinned taters....Very good and flavorful....we like ours kinda crispy so the cooking time was about 4...

Question: why would you peel the potatoes?The nutrients found in potatoes are in the peel. Wash them thoroughly with a brush under running water and cube them with the peel. It adds to the flavo...

Delicious!! I made as directed, except I used dried herbs instead of fresh since that is what i had on hand. I used 1 tsp of each and the flavors were evenly balanced and so tasty! Needed more s...

This is very similar to a recipe that I use, with the addition of basil. I know it will be delish! And don't take my word for it, my picky son just loved these potatoes!

I made this as a dinner side dish with white potatoes that were on hand and it was great! I also made them and then mixed them in scrambled eggs for a fantastic breakfast. My family didn't eve...

I guess my potatoes weren’t so healthy because I know I used more olive oil than called for, not measuring but using enough to coat the potatoes. Since I used Baby Yukon Golds, the skin was so ...

I used sweet potato's (better for you ) added a dash of cinnamon ,and nutmeg.