Based on a 2,000 calorie dietSee full nutrition
This is a nice black bean salad. I like that it's not cilantro based and really dig the chili powder. This would be a great way to repurpose leftover rice! I plan to use my leftovers (and thi...
Tastes really good, but little to oily for me. I only used 1/2 cup but still to much. Next time I'll use 1/3 or a 1/4 & see how it goes
Absolutely fantastic,and everybody loved it. For colour, I usually use 2 cans black beans and 1 can red kidney. With the corn, that gives me red, yellow, and black.... sometimes I'll add carrot....
Used fresh oregano & basil from the garden & left over brown rice...we all loved it, but one person wanted it a little hotter
I added beans I already had in the pantry. You just can't go wrong with this recipe
Good wholesome recipe with simple instructions. I would recommend using less red wine vinegar and oil than indicated... add in to taste. This is a very nutritious recipe.
Great summer salad. I made it with brown rice and less oil, and fresh herbs.I also sprinkled tortilla chips on top which I highly recommend. I will definitely make this again.
I agree with other reviews; cut back the oil to 1/2 cup or less. I used olive oil instead of canola oil. Added diced green pepper for color and a bit of crunch. This recipe is great for summer b...