Creamy Spanish Rice Soup

Creamy Spanish Rice Soup

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Marcia V. 0

"This recipe is made from ingredients I had on hand when my husband requested soup. I started with Spanish rice mix and went from there. He loved it! I served it with cheese bread."
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45 m servings 422 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1134 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
  2. Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.


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This is a easy fun recipe and can be changed up with ingredients you like. I didn't add as much green pepper and cream cheese and use Italian sausage to spice it up some.

Made this for a family gathering and I went back for seconds and was robbed. I did use the Rotel Diced Tomatoes with Habanero just because I like things a bit more spicy, it was fine though.

This was an AWESOME recipe. I cook for church food ministry and this was loved by all who tried it while it was cooking in the kitchen!!! Even loved by one who is not a soup lover like me. Gr...

I used Spanish quinoa instead of rice and added black beans and fresh cilantro. My family loved the soup, hardly any left! this recipe is a keeper!

I didn't have green pepper, so left it out. Otherwise, we liked it.

This was WONDERFUL. I made it with spicy CHICKEN sausage. Less greasy/fatty. Will make this again and again.

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