Broccoli Beet Salad with Raspberry Vinaigrette

Broccoli Beet Salad with Raspberry Vinaigrette

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BeachBaby 0

"This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies."
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20 m servings 296 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix broccoli, red onion, kidney beans, and beets in a large bowl.
  2. Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture. Toss broccoli salad with pecans and goat cheese.



Very good blend of flavors. I didn't have canned beets, so shredded peeled fresh beets with a coarse blade, covered with cold water, brought to a boil, drained, dumped in ice water, drained agai...

I really liked the combination of flavors in this recipe. Will definitely make again.

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