Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great way to use up beets from the garden. It was very tasty even without having the sweet onions and parsley to include. I also used feta, since that's what we had on hand. I always w...
Great salad recipe as-is! I think the key with the onions is to use sweet onion. I also let them soak in the dressing before adding the rest of the ingredients.
I didn't like beets as a child, but have been challenging myself to retry foods. I LOVED this recipe! Great flavors and textures!
I love this salad! I am Casein intolerant, so I just omitted the blue cheese.
I LOVE pickled beets and this tastes just like them! I could have eaten the whole bowl by myself. I didn't even include the walnuts, onion or parsley and they were still that delicious. I use...
Simply a delicious recipe! I may have added just a wee bit more blue cheese than the recipe calls for, because I love blue cheese! I've added it to my recipe box, and will be making more, soon....
Made this for a potluck, so doubled the recipe and it was excellent. I did as another reviewer recommended and reduced the onion to a couple of tbsp rather than 1/4 cup. The combination of fl...