Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
What a great way to dress up fresh green beans!The only thing I changed was instead of using a fresh tomato I used a can of diced tomatoes. Will be keeping this recipe in my file for future use.
I made this exactly as written and loved it. What a great combination of flavors!
Awesome! Thank you for making a healthy dish which was amazing.... I only changed a little bit because I didn't have red pepper flakes or ground thyme... I added fresh of both... I am certain ...
I made two changes one minor - I substituted balsamic vinegar in place of the cider and one fairly major. I used roasted beets instead of chopped tomato. I am sure I will like it with tomato. ...
Great combination of flavors! I didn't have a tomato, so I poured a little pasta sauce in, and it was great!
Very good (my kids didn't like it but they ate it, without making faces, so that is a compliment. We let them add some Parmesan cheese). We parents, however, really enjoyed this. A more creative...
With Beet Greens and Green Beans straight out of the garden this was a great dish! I added less vinegar, will be making this one again!
This was amazing. The picture showed the beets, so I roasted the beets (wrapped individually in foil @ 400 degree oven for an hour - I used my toaster oven.)and added them when I added the tomat...
wow this was wonderful.. i am not ashamed to admit that i licked the plate clean.. i was really worried bc i'm not a huge fan of ground thyme and seeing as how that was the only herb in the reci...