Simple Spicy Salsa

Simple Spicy Salsa

1
romanfresco 0

"A simple salsa recipe that I received from a friend. Great for parties and football games. Optional: cover the bowl with plastic wrap and chill in the refrigerator for 1 hour to allow the flavors to mix."
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Ingredients

30 m servings 50 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 50 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a small saucepan of water to a boil. Poke a few holes into the jalapeno and serrano peppers and drop into the boiling water. Reduce heat to medium and boil for 15 minutes. Drain.
  2. Cut stems off peppers and place into a food processor with diced tomatoes and their juice, onion, and garlic. Pulse several times to your desired texture. Transfer to a serving bowl and stir in salt. If desired, cover bowl with plastic wrap and refrigerate 1 hour to blend flavors.

Footnotes

  • Cook's Note:
  • Two jalapeno peppers make a pretty spicy salsa. I recommend starting with 1 and increasing as necessary. For a chunkier salsa, use diced tomatoes in water and drain them.

Reviews

1

We loved this with tacos, chips and spanish rice. You don't really need to cook the peppers, although I do recommend seeding them - wear gloves. Thanks for a fun recipe to add to my faceless ...