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Biscuits with Blue Cheese Butter


"This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews."
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20 m servings 195 cals
Original recipe yields 8 servings


  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Separate biscuits and cut into quarters; place biscuit pieces into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl until thoroughly combined and brush the butter mixture over the biscuits.
  3. Bake in the preheated oven until biscuits are golden brown, 10 to 15 minutes. Pull apart to serve.

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Read all reviews 12
  1. 13 Ratings

Most helpful positive review

I found this recipe in an old cookbook, and have made it multiple times. These are decadent!

Most helpful critical review

Easy, flavor akay

Most helpful
Most positive
Least positive

I found this recipe in an old cookbook, and have made it multiple times. These are decadent!

I originally found this recipe in a 'Taste of Home' magazine and have made them MANY times! They are great w/ steaks or just a nice big dinner salad...very tasty! :)

These are awesome! I made this while camping (hence the even more substandard than usual photo) as a beer soaking starchy treat with dinner. I used a pie pan, as a 9X13 does not fit in our cam...

Simple and delicious and it's only three ingredients. I put my biscuits in a buttered deep dish pie pan as the biscuits were not huge pieces. Since I had smaller biscuits, I only used 1/4 cup ...

I love blue cheese and butter and cooked these in a bundt pan. I put a little butter in the bottom of the pan and when they cooked, they crisped up a little...amazingly awesome!!!

OMG! Made them exactly as written. Yum

I love blue cheese, so I had to try this and glad I did, very good! Second time even better because I also sprinkled real bacon bits on top as well.

Delicious and decadent! The whole family loved it, right down to the toddler. I need to have company over soon, just so I can make this again! It looks impressive, but was SO easy! I think I...

I made this for a bridal shower brunch! I was a hit. I increased the amount of cheese to about 1/2 cup and added crumbled, cooked bacon!